Nutella Raspberry Croissant Bread

Servings: 1
Time: 5 mins
Ingredients: 3
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Ingredients

1 slice Thomas’® Croissant Bread
2 tbsp hazelnut-chocolate spread
4 to 6 raspberries

Directions

Lightly toast croissant bread. Spread with hazelnut spread, then top with raspberries.

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